Yes, we produce 100% vegan products in our vegan central bakery.

We use various ingredients depending on the product, including vegan butter, coconut cream, vegetable oil and vegetable fat.

A variety of frostings are used on the cakes. Most of them use vegan butter as a staple ingredient.

All ingredients are sourced from Halal suppliers. We are in the process of applying for Halal certification, and we hope to soon be Halal-certified.

Yes, we have products that are gluten-free, sugar-free and keto-friendly. We’re working on expanding this product list, so do check back with us from time to time.

Yes. Soy milk is used in our Red Velvet, Vanilla Biscoff, Mango Lime Kalamansi, Berry Rose Pistachio, Lemon Blueberry, and Black Forest cakes and cupcakes, as well as scones.

We can prepare custom cakes! Check out this page for more info, and WhatsApp us at 01157054001 with your requirements.

No, but there are certain items such as brioche buns, croissants and scones that have a minimum quantity.

For most items on our menu, we have same-day delivery while some may need one working day pre-order. These items are stated on the product page as a pre-order.

For custom orders (eg, cakes with special design), we would need 1-3 weeks advance notice depending on the quantity of items ordered and complexity of design required.

For non-fragile and non-perishable items that can be delivered by courier, we deliver nationwide. For perishable or delicate items we use Lalamove to deliver within the Klang Valley.

The delivery cost will depend on the distance between our bakery and your address. This cost can be calculated upon checkout.

Once you’ve placed an order, we’ll contact you via email or WhatsApp to confirm the details of the order and provide the payment details.

We do have a selection of products available for walk-in purchase daily, including our best selling cakes, scones, cookies, and even the Afternoon Teas. Check out our Instagram for the latest updates!

We currently accept payment via most major eWallets, QRPay, and online transfer. Walk-in customers may pay by cash, though cashless transactions are preferred.

Yes, we do provide customised sets for corporate and special events including birthdays and weddings. Send us a message here!

Yes, we do, though this will require advance notice.

Classes are held on Saturdays, from 10am to 2pm. The class may finish earlier or later depending on the speed of all students.

Our classes have a minimum of 2 students and a maximum of 6 students.

Yes, students will be paired up. Students will take turns to practice the techniques taught. All finished goods will be shared between each pair.

Yes, all ingredients will be provided, including a VickedGood apron to be worn during the class.

Yes, all items made by you and your partner are for you both to take back and share with your family and friends.

Chefs Sita and Sheila!

Definitely, and we would be thrilled to help you start your baking journey!

Certain ingredients which are either made by us, or not easily available in the market, can be purchased from us. Do check with us when you come by for the class.

Let us know at least one week in advance, so we can re-schedule for the next session of that topic. In case of a last minute emergency, let us know immediately, and, again, we can re-schedule for the next session of that topic.

We require at least one week notice for cancellation. However in case of an unprecedented emergency, we can consider scheduling you for another class on a case-to-case basis. Unfortunately, refunds are not available.

For now the classes are conducted once a month, which means certain classes may be held twice in one year. This may change in future, depending on what classes may be added or removed from the schedule.

Yes, a certificate will be awarded at the end of the class.