Our Brioche buns are as soft and fluffy as traditional brioche buns should be, while the croissants are flaky and crispy like their regular counterpart.
Soft and light enriched brioche buns with added activated charcoal. Great on its own, as a burger bun or soaked in your favourite curry.
Available in sets of 6 pieces
Delicious with Mushroom Lah’s pack of ready-to-eat mushroom rendang (250g). Made locally by vegan influencers Aisya and Akmal, this savoury dish is the perfect accompaniment to our bakes. Pick them up at our retail store for RM19 each.
Shelf life, stored in an airtight container:
- 2 days (room temp)
- 5 days (chiller)
- 1 month (freezer)