Join us for a half-day baking class and master vegan recipes for contemporary classic cakes, including making the buttercream and decorating the cakes.
- Belgian Chocolate cake (6″)
- Carrot Walnut cake (6″)
- Vegan Buttercream
Time: 10am – 3pm, on a mutually agreed date suitable for you and the Chef.
For more info, check out our FAQ page