A quintessential French cake, the perfect marriage of coffee and chocolate, with layers of coffee buttercream and chocolate ganache, separated by almond sponge soaked in coffee syrup, with the final top layer being a delicious chocolate glaze.
Available as a 6″x6″ square or 6″x3″ rectangle, or even as a slice.
For cakes of different sizes and shapes, as well as customised designs, do contact us directly.
- 5 days (chiller)
- 1 month (freezer)