Rustic Country Rye

An authentic expression of rustic baking, this sourdough country rye bread combines the distinctive tanginess of sourdough culture with the hearty depth of rye flour. With a light, chewy interior, and a crisp crust, to cater to locals’ palate. Each slice offers a complex interplay of flavours, from the earthiness of rye to the subtle acidity of fermentation. Perfect for pairing with savoury spreads or enjoying on its own.

450gm.

If Backorder, or out of stock, please pre-order 2 days in advance.