Description
Join us for a half-day baking class and master vegan recipes for artisanal sourdough breads!
Recipes covered:
- Wholemeal Sandwich Loaf
- Rustic Country Rye
- Rustic German Rye
Time: 10am – 3pm, on a mutually agreed date suitable for you and the Chef.
For more info, check out our FAQ page
Reviews
There are no reviews yet.