Leavened with wild yeast, these gut-friendly breads are sugar- and oil-free. The Country loaves have a softer crust and are lighter, while the German loaves are denser.
Sourdough loaf made with wild yeast, high protein flour and wholemeal flour.
Available in 450g
Delicious with Mushroom Lah’s pack of ready-to-eat mushroom rendang (250g). Made locally by vegan influencers Aisya and Akmal, this savoury dish is the perfect accompaniment to our bakes. Pick them up at our retail store for RM19 each.
Shelf life, sliced and stored in an airtight container:
- 2 days (room temp)
- 5 days (chiller)
- 3 months (freezer)