A hearty, artisanal bread crafted from wholemeal flour and leavened using a traditional sourdough starter. This loaf boasts a robust texture with a chewy crust and a tender, slightly tangy crumb. Ideal for sandwiches or toast, its earthy flavour profile complements a variety of fillings, making it a nutritious and satisfying choice for any meal.
450gm.
If Backorder, or out of stock, please pre-order 2 days in advance.