Contemporary Classic Cakes

Join us for a half-day baking class and master vegan recipes for contemporary classic cakes, including making the buttercream and decorating the cakes.

Recipes covered:

• Belgian Chocolate cake (6″)
• Carrot Walnut cake (6″)
• Vegan Buttercream

Time: 10am – 3pm, on a mutually agreed date suitable for you and the Chef. Prices given are PER STUDENT, ranging from RM800 for a private 1-on-1 Class, to RM375/per student, for a max of 6 students in a class.

For more info, check out our FAQ page