Join us for a half-day baking class and master vegan recipes and techniques for custom cake decorating!
Recipes covered:
Swiss meringue buttercream
Italian meringue buttercream
Belgian Chocolate triple-layered cake will be provided
Time: 10am – 3pm, on a mutually agreed date suitable for you and the Chef. Prices given are PER STUDENT, ranging from RM800 for a private 1-on-1 Class, to RM375/per student, for a max of 6 students in a class.