Category

Rendang Pie (1 PC)

RM 16.00

Only 2 left in stock (can be backordered)

Description



Experience the local aromatic flavours with this vegan rendang pie. Inspired by our traditional dish, this pie features a hearty filling of mushroom simmered in a fragrant blend of coconut milk, lemongrass, galangal, and spices. Encased in a pastry crust, each bite offers a symphony of bold and complex flavours that’s sure to tantalize the taste buds.

If Backorder, or out of stock, please pre-order 2 days in advance.

Ingredients

Short crust pastry: Flour, salt, vegan butter Filling: Shiitake mushroom, coconut cream, lemongrass, galangal, mixed spices.

Allergen Information

Flour