Experience the local aromatic flavours with this vegan rendang pie. Inspired by our traditional dish, this pie features a hearty filling of mushroom simmered in a fragrant blend of coconut milk, lemongrass, galangal, and spices. Encased in a pastry crust, each bite offers a symphony of bold and complex flavours that’s sure to tantalize the taste buds.
If Backorder, or out of stock, please pre-order 2 days in advance.