Category

Rendang Pie (1 PC)

RM 16.00

In stock (can be backordered)

Description



Experience the local aromatic flavours with this vegan rendang pie. Inspired by our traditional dish, this pie features a hearty filling of mushroom simmered in a fragrant blend of coconut milk, lemongrass, galangal, and spices. Encased in a pastry crust, each bite offers a symphony of bold and complex flavours that’s sure to tantalize the taste buds.

If Backorder, or out of stock, please pre-order 2 days in advance.

Ingredients

Short crust pastry: Flour, salt, vegan butter Filling: Shiitake mushroom, coconut cream, lemongrass, galangal, mixed spices.

Allergen Information

Flour

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