Leavened with wild yeast, these gut-friendly breads are sugar- and oil-free. The Country loaves have a softer crust and are lighter, while the German loaves are denser.
Artisanal loaf made with wild yeast, high protein flour, rye flour and multigrain flour.
Available in 450g
Shelf life, sliced and stored in an airtight container:
- 2 days (room temp)
- 5 days (chiller)
- 3 months (freezer)