Description
Join us for a half-day baking class and master vegan recipes for soft loaves & breads!
Recipes covered:
- Brioche buns
- Hot cross buns
- Brioche charcoal loaf
Time: 10am – 3pm, on a mutually agreed date suitable for you and the Chef. Prices given are PER STUDENT, ranging from RM800 for a private 1-on-1 Class, to RM375/per student, for a max of 6 students in a class.
For more info, check out our FAQ page
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