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RM75.00RM220.00

Sugee Almond

 

This classic cake is made with sugee flour (semolina) and almond flour. Vegan butter and our own vegan yoghurt are used for this plant-based version.

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Description

This classic cake is made with sugee flour (semolina) and almond flour. Vegan butter and our own vegan yoghurt are used for this plant-based version. This cake needs to be pre-ordered.

Available in 6″ and 9″ rounds. The 6” cake is perfect for 8 – 10 pax, while the 9″ cake can go for up to 24 pax.

The sugee cake can also be ordered as a ROSE sugee, or an ORANGE sugee cake.

For cakes of different sizes and shapes, as well as customised designs, do contact us directly.

Shelf life:

  • 5 days (chiller)
  • 1 month (freezer)
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