Red Velvet Cake (Gluten-Free)

Price range: RM 105.00 through RM 185.00

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Description



Gluten-Free version of our fragrant, soft, light, and velvety sponge, topped with the sinfully rich cashew buttercream.

3 DAYS PRE-ORDER REQUIRED FOR ALL GLUTEN-FREE CAKES.

Note: Orders made on Tuesdays after 12pm, will only be ready by Friday.

Ingredients

Rice flour, tapioca flour, potato flour, sugar, cocoa powder, baking powder, soy milk

Allergen Information

Soy, cashew (in the buttercream)

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