Victoria Sandwich Cake (Gluten-Free)

Price range: RM 114.00 through RM 205.00

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Description



Gluten-Free version of our classic light vanilla sponge with mixed berries jam in between the layers. Topped with vanilla buttercream. Decorated with fresh fruits.

3 DAYS PRE-ORDER REQUIRED FOR ALL GLUTEN-FREE CAKES.

Note: Orders made on Tuesdays after 12pm, will only be ready by Friday.

Ingredients

Rice flour, tapioca flour, potato flour, sugar, baking powder, soy milk, vanilla powder, vegetable oil, fresh berries

Allergen Information

Soy

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